polyunsaturates

Omega-6 and omega-3, named for their molecular configuration, are polyunsaturates.

There are also studies suggesting different metabolic effects of the various polyunsaturates.

And the soybean oil diet, rich in polyunsaturates, lowered them.

A number of animal studies have suggested that polyunsaturates can promote the growth of cancers.

At current levels of intake, about 7 percent of total calories, polyunsaturates are not considered a cancer risk.

A more likely problem results from overconsumption of polyunsaturates, which can interfere broadly with immune responses.

Thus, a wise consumer would stick to a low-fat diet and keep consumption of polyunsaturates at a moderate level.

They are too low in polyunsaturates.

He added that consumers may see bacon that is high in polyunsaturates in the next few years.

Polyunsaturates are certainly effective at lowering cholesterol.

The heart association suggests that polyunsaturates make up no more than 10 percent of calories, a level above which no population naturally consumes.

A diet high in saturated (animal) fats and low in polyunsaturates increases the risk of heart disease.

Most are high in saturates but some are high in polyunsaturates.

Polyunsaturates and particularly omega-3 fatty acids like fish oils, on the other hand, appear to protect against heart disease, especially sudden cardiac death.

Something high in polyunsaturates with a good source of fibre and bursting with adrenalin.

Soy was protein-rich, and the medium viscosity oil was high in polyunsaturates.

Some products claim to have high levels of polyunsaturates or reduced levels of saturates.

(But beware of cottonseed; unlike the other polyunsaturates, it is relatively high in saturated fat.

Other research has indicated that polyunsaturates can impair immune functions that are considered important to cancer prevention.

Polyunsaturates like corn, safflower and soybean oils tend to lower the levels of both the good and the bad.

Do you see, do you see what was written on the olive oil bottle and it says it's got polyunsaturates.

The kind to use for preference is any variety which is labelled as polyunsaturated or as high in polyunsaturates.

In place of butter or margarine, alternatives such as Flora are recommended as it is high in polyunsaturates.

One edible halophyte is salicornia, which produces an oil high in polyunsaturates.

Furthermore, he said, in animal studies, high intakes of polyunsaturates were found to impair the immune system and increase the incidence of cancer.