polyphosphates

The situation with higher order polyphosphoric acids and polyphosphates continues in a similar way.

The most effective formulations are made from perborate and polyphosphates.

The resolution of this problem may well be in the properties of polyphosphates.

Pyrophosphate is the first member of an entire series of polyphosphates.

It is also the basis for the laboratory formation of silicates and polyphosphates.

Polyphosphates participate in the formation of channels across the living cell membranes.

The principal compounds of phosphorus are the phosphates and polyphosphates.

In humans polyphosphates are shown to play a key role in blood coagulation.

I also believe they are using polyphosphates that sequester the iron particles and leave the hair oily.

Many oxyanions are known, such as polyphosphates and polyoxometalates.

Short chains occur, for example, in polyphosphates.

Complex polyphosphates are used for this purpose such as sodium tripolyphosphate or tetrasodium pyrophosphate.

As a corrosion inhibitor, polyphosphates work by forming a protective film on the interior surface of pipes.

Adenosine polyphosphates are capable of inducing multiple physiological effects.

Other possibilities include polyphosphates, silicates, borates and various antioxidants.

Alternatively, they could also function as phosphoesterases that hydrolyze particular nucleoside polyphosphates.

Polyphosphates are sometimes referred to as builders and products containing high proportions as built detergents.

Catabolites of phytic acid are called lower inositol polyphosphates.

Chains, rings and clusters involving tetrahedral vanadium, analogous to the polyphosphates, are known.

The structure of tripolyphosphoric acid illustrates the principles which define the structures of polyphosphates.

Polyphosphates cause polymerization of amino acids into peptides.

If used, sodium polyphosphates are added to improve sliceability and reduce spattering when the bacon is pan fried.

A variety of polyphosphates find application in mineral sequestration in municipal waters, generally being present at 1 to 5 pm.

Phosphates used in meat processing are normally alkaline polyphosphates such as sodium tripolyphosphate.

Polyphosphates are formed by polymerization of ordinary monophosphate ions PO.