phylloxera

The practice continues to this day wherever phylloxera is present.

Then, in 1873, the phylloxera bug was discovered on the island.

Then came the almost inevitable attack of the phylloxera plague.

There are many theories about why phylloxera has not yet reach this part of the world.

Growing conditions are superb in Chile, and there has never been any phylloxera.

In 1983, it was discovered that phylloxera was the reason.

The phylloxera plague at the end of the 19.

However, the area was devastated by the outbreak of the phylloxera virus.

Phylloxera bugs were first discovered in the California vineyards about five years ago.

The wine industry recovered from the phylloxera by 1905.

That blight, phylloxera, killed all the vines around the turn of the century.

In 1929, however, it was given up after the phylloxera infestation and a cold winter.

The phylloxera, after sucking the life out of a root, moved on to the next vine.

By the end of the decade, it had become almost as serious a problem as phylloxera.

When the phylloxera blight hit, there was a serious retrenchment.

Vineyards affected by phylloxera were also being returned to pasture.

The sand, sun and wind in this area has been a major deterrent to phylloxera.

At first Californians refused to believe that phylloxera had dared to assault them.

However, in 1850 wine production collapsed because of vine diseases and phylloxera.

In the late nineteenth century the vineyards were decimated by phylloxera.

It was badly affected by the outbreak of the phylloxera plague at that time.

The Phylloxera louse killed many of the vines throughout the valley.

The vineyards were destroyed in the end of the 1800s by phylloxera.

Of course, the argument is essentially irrelevant wherever phylloxera exists.

Phylloxera nearly wiped out a booming California wine industry in the 1880's.