phenolic compounds

It is one of the phenolic compounds present in wine.

More than 8,000 different phenolic compounds have been identified in plants.

Certain phenolic compounds are toxic and some may even cause cancer.

This is because phenolic compounds are missing in its essential oil.

The total content of phenolic compounds varied throughout the summer.

The diffusion of phenolic compounds in the media never occurred.

The technique allows for a better extraction of phenolic compounds.

It therefore measures the total reducing capacity of a sample, not just phenolic compounds.

The brine is changed on a regular basis to help remove the phenolic compounds.

In addition, phenolic compounds were usually detected within barrier zone cells of these species.

Chlorogenic acids: Around 45 of these phenolic compounds have been found in coffee.

Phenolic compounds, which are involved in defense, a natural defense of plants, and they're also flavor components.

A small test stick determines whether or not a water sample contains harmful phenolic compounds.

Data for the phenolic compounds were subjected to numerical taxonomic analysis.

This water solution is slowly concentrated, and in the meantime the phenolic compounds become more mature.

The phenolic compounds in the grape contribute to the wine's characteristically deep color.

These cells contain phenolic compounds as demonstrated by various histochemical tests.

Tea is rich in specific phenolic compounds including flavonoids.

Castavinols are natural phenolic compounds found in red wines.

The diverse structures of phenolic compounds prohibit broad statements about their specific health effects.

Effect of phenolic compounds on the germination of six weeds species.

A number of phenolic compounds have been isolated and found to possess properties that alter insect behaviour.

To the rescue, then, came the botanists with analytical skills to develop tests for phenolic compounds.

It is also able to degrade synthetic phenolic compounds like bisphenol A.

As phenolic compounds in the wine break down, they add complexity and depth to the wine.