phenolic acids

Phenolic acids can be found in many plant species.

Many phenolic acids can be found in human urine.

Phenolic acids may also be involved in defense including protection against fungal pathogens.

Dried fruits are an excellent source of polyphenols and phenolic acids.

The plant contains a number of phenolic acids.

Trihydroxybenzoic acid may refer to the following phenolic acids :

There are several categories of phenolic acids including:

Phenolic acids (phenolcarboxylic acids) are a type of organic compounds.

In addition, arabinoxylans, owing to their bound phenolic acids, are shown to have antioxidant activity.

Monohydroxybenzoic acid may refer to any of three isomeric phenolic acids:

They may be broadly classified as phenolic acids, flavonoids, stilbenes, and lignans.

Oregano is high in antioxidant activity, due to a high content of phenolic acids and flavonoids.

Rye bread contains phenolic acids and ferulic acid dehydrodimers.

Some antioxidants include phenolic acids, flavinoids, proanthocyanidins, and anthocyanin.

Chlorogenic acids belong to a group of compounds known as phenolic acids, which are antioxidants.

Flavonols were found to be the predominating polyphenols while phenolic acids and flavan-3-ols (catechins) represent minor components.

This type of phenolic acids (especially gallic acid) is a component of hydrolysable tannins.

Syringic acid, eudesmic acid are other phenolic acids.

The active ingredients of the centaury are mainly phenolic acids as ferulic and sinapic acids.

In addition to essential oil, it contains flavonoids, sesquiterpenes, phenolic acids, pigments, vitamins, and mineral salts.

Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde "in vivo", following consumption.

They are also the reservoirs of large amounts of ferulic acid and other phenolic acids which are covalently linked to them.

It is also used as a source of flavonoids, catechins, proanthocyanidins, and phenolic acids; notably in the patented extract "Pycnogenol".

Dihydroxybenzoic acids (DHBA) are a type of phenolic acids.

Hydrolyzable tannins are hydrolyzed by weak acids or weak bases to produce carbohydrate and phenolic acids.