permanent crops

The company's permanent crops produce $12 million a year in sales.

Almost all of the arable land has permanent crops.

Forests and woodland comprise just 1%, with no permanent crops.

Farmers were not allowed to cultivate permanent crops, dig wells or cut down the trees on the land.

Permanent crops like coffee bushes do less damage than annual cropping or cattle.

Only five percent of the islands' land area is arable land; permanent crops cover another 20%.

Permanent crops included 0.01 hectares planted in fruit trees.

Other significant permanent crops are cherries, pears, peaches and walnuts.

There is not much natural resources and most of the arable land is cultivated with permanent crops.

There is no data on permanent crops such as citrus fruits, bananas, or coffee, although these would be very modest if they occur at all.

In permanent crops there were 72 ha.

If those permanent crops are lost, the company will lose the income from this year's harvest as well as from succeeding years'.

Five per cent of Canada's land area is arable, none of which is for permanent crops.

Coconuts, abaca, banana, coffee and jackfruit are the top five permanent crops in the region.

In the 1980s, about 5 million hectares were devoted to permanent crops: orchards, olive groves, and vineyards.

The main food crops are maize and beans, while permanent crops include coffee, lemon and oranges.

Whatever could be found would be used mostly to save permanent crops like almond and fruit trees, rather than producing a marketable harvest, they said.

The first two components - arable land and land in permanent crops - constitute so-called cultivable land.

A 2005 estimate of land use determined that the Cayman Islands' had 3.85 percent arable land and no permanent crops.

The main permanent crops were bananas, coffee, coconut, citrus and tropical fruits, hearts of palm, and table grapes.

Rwanda's geography is dominated by savanna grassland with approximately 46 percent considered arable land and 9.5 percent dedicated to permanent crops.

Much of the population engages in subsistence farming, even though only 10.71% of the country's surface is classified as arable land and 0.13% has permanent crops.

Vietnam has the highest proportion of land use for permanent crops - 6.93% - of any nation in the Greater Mekong Subregion.

The immigrants bought large tracts of land outright from the Janmies and putdown permanent crops heralding an era of prosperity for the area.

The lowland areas were planted with rice and other seasonal crops while the upland areas were planted with permanent crops.