pastry case

Pour into the pastry cases and bake for 6-9 minutes.

Spoon into the pastry case and return to the oven for about an hour.

"I've been burned too many times by that pastry case," she said.

Remove the paper and beans then return the pastry case to the oven for a further 5 minutes.

When cool, pour the pie filling into the pastry case.

Pour the mixture into the pastry case and chill for 3-4 hours until it is set.

Pour into the pastry case and leave to cool.

Bake the pastry cases for 15-18 minutes or until lightly browned and cooked through.

Line a 12-hole patty tin with the pastry cases.

Fill the pastry case with the cooled cooked game meat mixture.

Once cool, the pastry cases can be stored in an airtight container for up to three days.

After looking over the pastry case, and prices that started at $3.50, I decided to stick with coffee.

It is made from bacon, potatoes and onions which are enclosed in a pastry case.

Those who desire just a sweet or sandwich will find a few cafe tables across from the pastry cases at the front of the room.

The macaroni is then enclosed in pastry case or lid before being baked.

Return the empty pastry case to the oven for another 10-12 minutes or until it is pale golden and completely dry.

Place the pastry case on a baking sheet.

Sprinkle the semolina flour over the base of the cooled pastry case.

The meat was then kept in a pastry case along with dried fruits acting as a preservative.

Leave the pastry case or biscuit crust in a loose-bottomed tin.

Drain, reserving any juice, then spoon the pears into the pastry case.

Divide the cooled custard equally among the pastry cases.

Spoon the goats' cheese mixture evenly over the base of the puff pastry case.

Spoon the filling mixture into the pastry case.

Arrange half of the apple slices in a single layer on the base of the pastry case.