pasteurization
pasteurisation BrE

New York followed in 1898 although pasteurization was not yet required for some years.

He is known for his work on solar water pasteurization.

That little trick is now known to everybody by the name of pasteurization.

In this case, a low heat pasteurization process is applicable.

It took 50 years more for pasteurization to be widely accepted.

Pasteurization is a method of preserving food using heat and cold.

This system, often called "cold pasteurization", incorporates the same technology used for water treatment.

This requirement was about 25 years before Welch used pasteurization.

Many governmental officials and the majority of public health organizations hold to the need for pasteurization.

Proper pasteurization at the plant would have killed the bacteria, he said.

General health measures include pasteurization, clean water, and medical inspections in schools.

Recently, a process called flash pasteurization has come into vogue.

The almond pasteurization program became mandatory for California companies in 2007.

IN terms of commerce, the argument for pasteurization is not without merit.

A second involves pasteurization of all juice and milk products.

"Made by machine with dead milk," he said, giving new meaning to the pasteurization process.

For longer storage the food may be subjected to pasteurization after cooking.

Through the process of pasteurization, the juice did not ferment.

This led to the pasteurization of milk in 1930, a process she had championed.

However, the energy needed for pasteurization is 100 times that of a pulsed-power water treatment system.

The 1996 incident brought pressure from public health proponents for pasteurization of all juices.

In pasteurization milk is heated to about 162 degrees for at least 15 seconds.

In honor of Pasteur, the process became known as "pasteurization".

Pasteurization of milk allowed it to be shipped by railroad.

Pasteurization can be effective, however, the process may be expensive.

Pasteurization (or pasteurisation) is a process of making foods stay fresh.

The two most used soil treatments are pasteurisation and sterilisation.

Pasteurisation was effective against bacteria, but it destroyed the vitamin C.

Depending on the necessity, pasteurisation is to be preferred as this does not kill all organisms.

This will also add to the life-span of the cider (no pasteurisation is needed).

However, pasteurisation of the food to be eaten by people with compromised immunity is highly desirable.

Another issue that concerns organic dairy producers is pasteurisation.

Pasteurisation has also been used for many years to keep milk safe for drinking due to bacteria that may be present.

Organic wastes must be subjected to controlled pasteurisation involving temperatures of 55-70 C.

One common use in the dairy industry is as a marker of pasteurisation in cows' milk.

An unsuccessful attempt to raise and sell goat's milk led to the purchase of a pasteurisation unit in 2010.

As the temperatures are lower than used in standard pasteurisation, much care is needed in ensuring high standards of hygiene.

The creamy fluid is made by simultaneously homogenising and heating food proteins at pasteurisation temperatures.

The most obvious step would be for the Commission to extend the period of pasteurisation from 15 seconds at the appropriate temperature to 25 seconds.

Conservation, by means of pasteurisation, sterilisation, irradiation or the addition of preservatives.

Mechanical filtering and pasteurisation of bottled beer started at the end of the 19th century.

I would argue that dedicated raw milk producers pay more attention to hygiene than those who rely on the safety net of pasteurisation.

Unlike pasteurisation, however, there is no requirement for the temperatures to be recorded on thermograph charts.

Pasteurisation is a process by which a liquid is heated for a brief time to kill microbes that may be in the liquid.

It was believed that he was opposed to compulsory pasteurisation and other quality standards on milk to avoid offending his rural support base.

In 1928 United Dairies added milk pasteurisation and storage facilities and a cheese-making facility.

Improved living conditions and pasteurisation of milk had caused a decline in the incidence of that illness and many hospitals were seeking a new.

The transmission of some viral diseases through breastfeeding can be prevented by expressing breast milk and subjecting it to Holder pasteurisation.

However, Tony Carey observed that this resulted in beer being forced into the widget during pasteurisation, which reduced the quality of the head.

Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process.