palone masło

Drizzle the brown butter over the apples and sprinkle with the remaining sugar.

Because of its full heady flavor, you don't have to use much brown butter in a seasoning.

"We ended up with pounds of brown butter and needed a way to use it."

Cut chilled brown butter into pieces and add it to flour.

But inevitably, there will be a dish or two that includes brown butter.

When making brown butter, the more butter you use, the easier it is to control the result.

Once made, clarified brown butter can be refrigerated for future use.

Saute the cooked noodles in two tablespoons of brown butter.

A kettle of brown butter for dipping came with it.

It was followed by more white asparagus - the season is so short - in brown butter and bread crumbs.