A good paella is always made to order and takes about 30 minutes to prepare.

I'd wanted to make a paella, but what I came up with was wildly different.

There is no such thing as a single authentic paella.

Many customers order the paella here, and there are three to choose from.

You can even get by without using a proper paella pan.

And if you own a big paella pan, by all means use it for serving.

Now do the same with the squid and add them to the paella too.

Among main courses, the paella for two is a winner.

Fry quickly for a minute or two then add them to the paella.

There were well over a dozen paellas on the menu.

The fish and tangy paella are some of the best in town.

Order by phone in advance: paella this good takes time to prepare.

Even a big paella pan can be used as a serving dish.

However you like it, paella can be a festive dish for summer.

If you're good at planning, you'll only have the paella pan to wash after dinner.

The paella for two rivals that of any Spanish restaurant in town.

IS there anything more dramatic at a restaurant than the arrival of paella?

Tapas are the specialty, though the paella is quite good, too.

Paella is not a Cuban dish, but many customers order it here.

I am a good cook, and I make a nice paella.

I will get to the paella, I promise, but first a couple more things.

The style was more like a Spanish paella than a risotto.

Paellas are loaded with all the right ingredients but come across as ordinary.

"It's not my fault if your paella was too dry."

At night, they deal with paella pans, children and the minutiae of life.