oxalate

Methods to reduce the oxalate content in food are of current interest.

That's from all the oxalates - spinach has them, too.

This process may also be related to the generation of calcium oxalate.

The level of oxalates can be tested by taking a 24-hour urine sample.

Members of the spinach family are high in oxalates, as is sorrel.

Oxalate is found in a number of common vegetables, fruits, and grains.

We are now looking for other causes among the women who did not respond to the oxalate treatment."

The most common types of kidney stones are calcium and oxalate.

The oxalate process could be performed by remotely operated devices.

Calcium oxalate is the most common component of kidney stones.

Oxalates bind to calcium and prevent its absorption in the human body.

This is due to excessive absorption of oxalate from the colon.

In general, the calcium oxalate crystals have a very mild effect on humans.

This resistance is conferred by these plants' ability to produce oxalate.

Finally, calcium oxalates serve as a reserve of carbon dioxide.

It is blamed on exposure to calcium oxalate in the sap.

In addition to preventing absorption and use, high levels of oxalates remove iron from the body.

There is no recommended diet to dissolve calcium oxalate stones.

The oxalate is converted into the oxide by heating under oxygen.

Calcium oxalate is used in the manufacture of ceramic glazes.

The stone was analyzed as calcium oxalate in content.

Some think oxalate increases the risk of stones, and calcium blocks its absorption by the body.

At least two pathways exist for the enzyme-mediated formation of oxalate.

As already mentioned day length restrictions and the presence of oxalates can also be considered limiting factors.

A variety of foods, including chocolate, tea, spinach and peanuts, are high in oxalate.