ox tongue

Pressed and sliced ox tongue remains popular for use in sandwiches.

Add the ox tongue, reduce the heat and simmer for 4 hours, or until the meat is very tender.

Ladle the soup around the egg and top with the crisp ox tongue.

If you can't get ox tongue, substitute with pieces of crisp-fried bacon.

Our favourites are eel, ox tongue and chicken wings.

Grilled ox tongue is appealingly smooth and chewy, almost like pasta translated into meat.

B's ox tongue (£5) was cooked the only way I ever like to see it, very thinly sliced and flash-fried.

Ox tongue may refer to:

For the ox tongue, place the vegetables, parsley stalks, garlic and bouquet garni into a large saucepan.

Embrace - do not fear - the spicy ox tongue and tripe with roasted chili-peanut vinaigrette ($8.95).

A plate of ox tongue and vegetables is served alongside it to place into the soup, and an "egg" made from turnip custard.

Local business workers flock here for their famous ox tongue, pastrami, and salt beef sandwiches, which can be ordered in different sizes, depending on your appetite.

In profile, the head of a partisan may look similar to that of a ranseur, ox tongue, or spetum.

In the evening it's fine dining under Jeffrey De Rome, who cooks "nose to tail", so expect sweetbreads and ox tongue.

Most of its stock is imported from Germany, featuring sausage, sliced meats, ox tongue, sliced garlic salami and even a marzipan pig.

The grill had mutton chops and mash; the buffet ran things like smoked salmon, potted shrimps and corned ox tongue.

Fistulina hepatica (beefsteak polypore or the ox tongue)

Leda asked after his wife and children and what his supper had been, and offered to pass along Miss Myrtle's receipt for ox tongue.

However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such as tofu, tempe, eggplant, and others.

Rare plants, such as the hoary stock and ox tongue broomrape, can be found growing on the 'greens', on the least steep parts of the cliff.

Examples include the Ox Tongue Palm from Yin Style and wrestling movements from Cheng Style.

The ox tongue spear (langue de boeuf) was a type of broad-headed double-edged spear that was used in Europe during the 15th century.

This recipe, while containing smoked ox tongue, still contains the primary chef salad ingredients: meat, eggs, greens and presentation: julienne sliced meat, and sliced eggs.

It's for the cook-it-yourself barbecues, wonderful feasts of meat in which you grill anything from ox tongues and marinated pork to brisket and prime sirloin, all at your table.

All the rage is the lingua di bue (ox tongue), flaky pastry shaped like a tongue and filled with crema pasticcera (custard).