oshibori

When finished, fold or roll up your oshibori and place it on the table.

In Japanese restaurants, customers are given a rolled hand towel called oshibori.

A wet towel (oshibori) is used in Japan to wash the hands before eating.

Then steaming oshibori towels were passed out for everyone to cleanse their hands.

When we came back, our clew were waiting for us with cold juice and oshibori (wet towel).

Clean the controls and buttons with the oshibori.

An added touch: cold oshibori towel service is offered to golfers at the completion of their rounds.

Cold oshibori are used in summer, and hot oshibori in winter.

Before the noodles were served, Gerard observed the small ritual of oshibori, wiping his hands with a hot, lightly scented towel.

Nonwoven towelettes are replacing the cloth oshibori.

Usually, the customer is given an oshibori (wet towel) to clean their hands with; the towels are cold in Summer and hot in Winter.

It expands instantly into a refreshing towel, an oshibori, and I breathe a sigh of relief that I hadn't tried to put it in my mouth.

With perennially smiling staff, clean streets, and restaurants that never fail to accommodate diners with a pair of chopsticks and steaming oshibori (hot wet towels), the parks aim to make their visitors feel right at home - and who could promise the same from a trip abroad?