omega-6 fatty acid

There isn't enough information available to know how omega-6 fatty acids work.

Answer: There is a difference in the types of omega-3 and omega-6 fatty acids they provide.

It's hot right now because some scientist found it full of omega-6 fatty acids.

More evidence is needed to rate the effectiveness of omega-6 fatty acids for these uses.

Don't use omega-6 fatty acids if your triglycerides are too high.

Omega-3 and omega-6 fatty acids are types of polyunsaturated fat.

Oral vitamin E or omega-3 and omega-6 fatty acids are also used.

Not enough research has been done on omega-6 fatty acids to judge whether or not they are effective for other uses.

At this time there is not enough scientific information to determine an appropriate range of doses for omega-6 fatty acids.

Nutritionists call omega-3 and omega-6 fatty acids "essential" fats for good reason.

"It contains saturated fat and omega-6 fatty acids but no omega-3s, which protect against disease.

Cottonseed oil is rich in omega-6 fatty acid content, which makes it highly beneficial for human health.

Margarine is very high in omega-6 fatty acids.

Omega-6 fatty acids are in vegetable oils that contain linoleic acid.

A high intake of omega-6 fatty acids may increase the likelihood that postmenopausal women will develop breast cancer.

The illustration below shows the omega-6 fatty acid, linoleic acid.

Consuming excessive amounts of omega-6 fatty acids may promote illnesses such as cancer and cardiovascular disease.

The problem is that excessive amounts of omega-6 fatty acids can promote inflammation, a key step in many chronic diseases.

Omega-6 fatty acids are types of fats.

High triglycerides (a type of cholesterol): Omega-6 fatty acids can raise triglyceride levels.

The appropriate dose of omega-6 fatty acids depends on several factors such as the user's age, health, and several other conditions.

The American Heart Association recommends that at least 5% to 10% of food calories come from omega-6 fatty acids.

Omega-6 fatty acids, on the other hand, have an inverse effect on interleukin synthesis.

The corn contains short-chain omega-6 fatty acids that contribute to the buildup of these materials in the fish.

For more information on the health benefits of omega-3 and omega-6 fatty acids, see Essential fatty acids.