olericulture

Olericulture is the production of plants for use of the edible parts.

Olericulture includes the production and marketing of vegetables.

Agriculture is the main economic branch of the commune, olericulture and livestock-breeding are the most important activities.

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.

Hokmavar is the main olericulture center of Tabriz, due to its large vegetable farms, which partially have survived the city expansion.

The project is carried out by KTU together with the Lithuanian Institute of Horticulture and Olericulture.

Although the economy of the commune is mainly of agrarian type, based on livestock-breeding and olericulture, light industry and small industry are also well represented in its economic spectrum.

Not being able to travel to their city of preference Vancouver due to a lack of funds, they chose to start a business in olericulture in Sydney, where Eyking was born eight years later.

The Horticulture Department is one of the biggest department in KPK Agricultural University, Peshawar with three main disciplines: Pomology, Olericulture Landscape and Ornamental Horticulture.

Agriculture is important in the area of olericulture and goat raising, as well as in the production of flowers, of which the municipality is the second largest producer in the country, surmounted only by Holambra, in the state of São Paulo.