oat flakes

His mouth began to feel dry from the oat flakes, and he got to his feet.

Yeerks may intake oat flakes by way of their hosts.

The oat flakes, under their dustiness, had an aimost nutty taste.

For a rat hunting cheese, however, they substituted a slime mold stalking ground oat flakes in a block of agar.

The next shipment consisted of candles, an alcohol burner, fuel, an aluminum pot, tea, oat flakes, and dehydrated vegetables.

Vegetable sources: sprouting seeds, oat flakes, avocado, asparagus, young sugarcane, and molasses from sugar beets.

Strewn across the threshold, beef bones ten times boiled and two handfuls of moldy oat flakes - contributed by the kitchen - were expected to lure rats.

Oat flakes, also known as rolled oats, have many different sizes, thicknesses and other characteristics depending on the size of oat groats passed between the rolls.

He placed the mold in a central position representing Tokyo, and he placed oat flakes in the dish corresponding to the locations of other major cities in the Greater Tokyo Area.

This was the most elaborately targeted race in history, refined into oat flakes by endless focus groups and polls and cascading consultants, so that nothing original or arresting or important or real could possibly sneak into the discourse.

When, the following morning over a breakfast of oat flakes and chaff, I expressed to my wife the opinion that this was, with all respect, the most stupid diet I had ever come across, she told me to find a better one, so I went to the library.

Among the German bread specialties, it's well worth standing in line for a half loaf of Krustenbrot, a moist rye with a farmhouse crunchy crust ($1.40 a pound), or for a dozen oversized brotchen (rolls topped with oat flakes or poppy seeds; about 40 cents apiece).

Oat flakes that are simply rolled whole oats without further processing can be cooked and eaten as "old-fashioned" oatmeal, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster, so they are sometimes called "quick" or "instant" oatmeal.