neutral fat

It decomposes neutral fats into glycerin and fatty acids.

Neutral fats are produced by the dehydration synthesis of one or more fatty acids with an alcohol like glycerol.

Neutral fats are usually found in the thigh and torso area of the body as padding and insulation to keep warm.

Chemically yolk is lipoprotein composed of proteins ,phospholipids and neutral fats along with a small amount of glycogen.

The lipid droplets contain neutral fats, fatty acids, cholesterol, and phospholipids; all of which are precursors to the steroid hormones secreted by the adrenal glands.

Many types of neutral fats are possible both because of the number and variety of fatty acids that could form part of it and because of the different bonding locations for the fatty acids.