narrowleaf lupin
narrow-leaved lupin
blue lupin
lupinus angustifolius latin

Enrico grasped the wheel firmly, glared through the well-cracked windscreen, and began to direct the car up a 4,000-foot mountain range scattered with blue lupins.

Zanny, forced into work therapy, not only struggled with algebraical equations and lost, she painted blue lupins in a pale pink vase against a background of purple.

First the blue lupins: their bud-laden heads were heavy and they dropped to the ground, followed by the white marguerites, that lay thick behind her now on the grass like a shroud.

We find the stubby Grant-Duff's iris, a pale sulphur rarity among a thicket of pillarbox-red Anemone coronaria; elsewhere the locally endemic orange-flowered Asphodeline lutea, and a cluster of wild blue lupins.

Lupinus angustifolius has a high content of alkaloids, e.g. lupanin or angustifolin.

Lupinus angustifolius is a species of lupin known by many common names, including narrow-leafed lupin and blue lupin.

They include the agricultural crops lettuce, escarole, endive and faba bean (Vicia faba), the forage crop blue lupine (Lupinus angustifolius), and many ornamental [7] and bedding plants.

The Andean Lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), Lupinus angustifolius (blue lupin) and Lupinus hirsutus are only edible after soaking the seeds for some days in salted water.