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She set the glowing cylinder of mutton fat on the chest next to the bed and sat down again.
At last he rubbed down the blade with clarified mutton fat.
Choudou - Pie filled with either pumpkin or mutton fat.
The boy stood glaring at him with sharp black eyes in a face as hard and white as cold mutton fat.
In industry, tallow is not strictly defined as beef or mutton fat.
It is not the candle of commerce as you know it, but a dip made from mutton fat.
Rush lights fuelled by mutton fat were available, but they were expensive.
The blade was so cold that he gasped, and the mutton fat left a little greasy smear on his belly.
Tallow is a rendered form of beef or mutton fat, processed from suet.
The mutton fat spluttered in the lamp.
Ennui clogged our souls like cold mutton fat.
Teigue was licking roast mutton fat off his fingers when the scouts were brought to him with a message that would not wait.
Instead of wiping it away, Batbaian smeared the mutton fat over his cheeks, nose, and forehead.
Pentadecanoic acid also occurs in hydrogenated mutton fat.
They anointed their lips and exposed skin with mutton fat to prevent them flaking and cracking.
And in the evening I had to stand and watch while they fried the spoils in a pan with mutton fat over a wood fire.
Mutton fat is traditionally used by Mongolians to give the boortsog extra flavor, but vegetable oil may be substituted.
Suet (beef or mutton fat) is recommended for insect-eating birds such as nuthatches and woodpeckers.
But still.... Tarn lighted a rushlight soaked in mutton fat at what was left of the fire.
The luscious odour of burning mutton fat filled the night, and the sound of laughter and singing only died away in the final watches.
He claimed that the sepoys had been using cartridges greased with mutton fat for years and that there was therefore no reason to give in now.
MacLiag's blankets were of otter skin, his candles purest mutton fat, his attendants comely and solicitous.
The Turkoman horses were fed a special high-protein diet of broiled chicken, barley, dates, raisins, alfalfa, and mutton fat.
Bacon grease was commonly used but mutton fat was considered best by some, partly because it dried to a harder, less messy texture than other fats.