muscatel
muscat
muscadel
muscadelle

And with a glass or two of the local muscatel, the bats turned back into butterflies.

It wasn't bad at all, not unlike a fair Muscatel.

His breath was a blend of muscatel and overripe cheese.

Bernard had a fifth of muscatel in one of the pockets.

Wally let his gaze rest on the muscatel in his glass.

She came back with gauze, adhesive tape, and a bottle of muscatel.

She resented the old friends who drank muscatel at the taverns late into the night and hit her up for money.

At the very end, prunes plumped in muscatel are added for yet more complexity.

A quart of muscatel in a brown paper bag was all that was missing.

Just the same she'll take groceries around the corner and trade 'em for muscatel.

The attendant was a heavyset, sullen man with muscatel on his breath.

Then had another drink of the good muscatel, got the body out and carried it that long sandy dandy walk toward the sea.

You drink, too," he added, spitefully setting out the muscatel.

MOST wine books have the shelf life of cheap muscatel.

And at Christmas she passes out to them, one and all, half-pints of muscatel.

What they found was mostly charred bones and a muscatel bottle that had half melted."

Muscat, or muscatel, on the other hand, is found on skid rows all over the land.

As a dessert or table raisin, the flavour of the muscatel berry cannot be surpassed.

Three very pregnant girls stood by a side wall, talking to each other, giggling and drinking wine from a small pint bottle of muscatel.

Bill had watched the whole thing, lifting the gallon muscatel jug in the dim lamplight.

We weren't in the wine business in those days, so I didn't have to sell muscatel."

Edwin sat around drinking muscatel wine in his thermal underwear while Linus tried to run the shop.

Look at that wino last week ... murder for a half bottle of muscatel.

Hundreds of narcs, their minds aflame with cheap muscatel, threw themselves at the gates.

It is more thick in cup and dark orange in liquor with distinct muscatel flavours.

In 1659 the first South African wine made from French Muscadel grapes was successfully produced.

Its eminently drinkable products include fizzies that give French champagnes a run for their money, and the Rhona Muscadel that's heaven in a glass.

The most successful of her progeny was the filly Muscadel, whch won the Listed Prix Liancourt at Longchamp in 1997.

Among these were the Muscat Blanc à Petits Grains (known as "French Muscadel") and Muscat of Alexandria, known variously as "Hanepoot", "Hanepop" and "Hanepoot Spanish".

South Africa is also the second home of Chenin blanc, known as Steen; Muscat Blanc à Petits Grains is known locally as red and white Muscadel, and is once again being used to make Constantia.

In 1778 the portion of the estate surrounding van der Stel's mansion was sold to the Cloete family, who planted extensive vineyards of mostly Frontignac, Pontac, red and white Muscadel and a little Steen (Chenin blanc) and extended and improved the mansion.

Until the 2008 vintage, there was also a small amount of Muscadelle in the vineards.

Muscadelle is a white wine grape variety.

However, it has been proven that Australian Tokay is Muscadelle.

Some sweet wines from Monbazillac, on the other hand, can have a higher proportion of Muscadelle.

Other varietals allowed include semillon, merlot blanc and muscadelle.

A few other Australian wineries use the Muscadelle to make table wines in a similar way to French wineries.

Tokay, unrelated to the famous Hungarian wine, comes from muscadelle, a grape that lends fragrance to Sauternes.

The three main grapes of this area are Sémillon, Sauvignon blanc and Muscadelle.

This blend of sauvignon blanc, sémillon and muscadelle has knitted seamlessly with its tasty oak.

DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.

White Bordeaux is made from Sauvignon blanc, Sémillon, and Muscadelle.

The grape is distinct from the California planting of Muscadelle which is also called Sauvignon vert.

Less sauvignon blanc and more muscadelle is often used in the blend, giving a trifle less acidity but a more exotic fruit flavor.

Emerald Riesling is a white wine grape crossing between the vinifera varieties Riesling and Muscadelle.

They are planted to 93% Sémillon, 7% Sauvignon and 3% Muscadelle.

The principal grapes found in late- harvest wines are, in Bordeaux, the semillon, the sauvignon blanc and minute quantities of muscadelle.

Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region.

The vineyards are planted with 70% Sémillon, 25% Sauvignon blanc and 5% Muscadelle.

Lamothe's bone-dry version, blended from sauvignon blanc, sémillon and muscadelle grapes, pretty much typifies the genre at its best.

Les Arums de Lagrange is a blend of 60 percent sauvignon blanc, 30 percent semillon and 10 percent muscadelle.

For white wines, Sauvignon blanc and Sémillon each represent 42% of the vineyard surface and Muscadelle 9%.

Other grapes that may be blended with Len de l'El include Sémillon, Muscadelle and Ondenc.

This wine, made from pinot noir, muscadelle, chenin blanc and sémillon grapes, is nifty for buffets and big parties.

Hervé Dubourdieu, the winemaker, used mostly sémillon grapes and small amounts of sauvignon blanc and muscadelle.

The remaining plots are cultivated with white varieties of 45% Sauvignon blanc, 45% Sémillon and 10% Muscadelle.