mozzarella salad

Even on a simple dish, like the fresh mozzarella salad, the kitchen seemed to go the extra mile.

Problems with the menu marred another starter: sliced mozzarella salad.

And but for the flavorless tomato, a buffalo mozzarella salad was decent enough.

Also dandy was the tomato and mozzarella salad.

An heirloom tomato and mozzarella salad was beautiful to behold but merely pleasant to eat.

Think tomato and mozzarella salad topped with basil.

My meal of tomato and mozzarella salad, followed by spaghetti with octopus sauce, could have fed two.

So when we came face to face with tomato and mozzarella salad on the menu, we were disappointed.

But skip the baby mozzarella salad.

Tomato and mozzarella salad with basil, an old warhorse, looks new here, stacked in neat alternating rounds.

A tomato and mozzarella salad was $2.95; a slice of homemade apple pie $1.75.

Some Italian vestiges, like buffalo mozzarella salad, risotto and a few pastas, remain on the menu.

The buffalo mozzarella salad has the usual cast of characters, with underripe tomatoes dominating.

The large tomato and mozzarella salad adorned with sliced red onions and capers was another head-turner.

Thoughts of tomato and mozzarella salads, chicken on the grill and fresh plum tarts are best tucked away.

Breakfast is bacon and eggs, rice noodles and papaya; mozzarella salad is eaten with chopsticks.

Mr. Starzewski eats his mozzarella salad and veal ravioli in a flash, in between cigarettes.

Three courses with wine, comprised perhaps of a generous tomato and mozzarella salad, followed by meat loaf and then profiteroles, costs £7.

There was a nice Caesar salad, but at the height of tomato season where was the restaurant buying such hard, not-very-red tomatoes for its mozzarella salad?

I love the tuna and the snowy lump crab meat piled onto crisp potatoes, a special appetizer, but mealy tomatoes ruin my mother-in-law's mozzarella salad.

I prefer the pizzas to the pastas, which are a notch overcooked, and the blacksmith remains my favorite salad, with the gargantuan mozzarella salad a close second.

And the tomato and mozzarella salad, while not made with Jersey tomatoes in January, is a credible attempt made better with fresh cheese, grilled artichoke, alfalfa sprouts and cucumber.

Better alternatives include the salad of organic field greens mixed with the flavorful house dressing of balsamic vinegar and a mozzarella salad shimmering with red, green and yellow house-roasted peppers.

WHAT WE LIKE Mozzarella salad, beet salad, lobster stew, crispy oysters; all steaks; apple crisp, carrot cake, ice creams and sorbets.

A flier for the class says it is aimed at "absolute beginners" who want to learn a small repertory of dishes that they can prepare daily, like tomato and mozzarella salad and melon with prosciutto.