mousseline

And perhaps a mousseline of chicken with caviare for starters?

The skirt is layers of mousseline in fuchsia, red and black.

There is also a gratin of fresh berries with a white chocolate mousseline.

The mousseline sauce might have been mixed at Maxim's.

The meat is best if it is ground very fine, as if for a mousseline.

The halibut with pomme mousseline and morels was our favorite.

Slice and serve warm with whipped cream, caramel sauce or vanilla mousseline.

And a lovely slab of halibut took nicely to lavish mousseline sauce.

Asparagus, in a truffle-scented mousseline sauce, were huge (as well they should have been for $12 apiece); I had five.

Mousseline is another variation: hollandaise lightened with whipped cream.

The delicate white fish would have been quite good, but it was covered in a creamy lemon mousseline, burying the flavor.

Nothing complicated, either: no mousseline or mille-feuilles.

Geeta Patel presented her first collection: seven slip dresses in silk mousseline.

Had a wonderful canard confit with rich pommes de terre mousseline.

"You're only here if you really love it," she said as she carved a carrot into a sunflower to garnish her seafood mousseline.

Appetizers include a truffled "omelet soufflé" with mousseline sauce.

Chiffon and mousseline were ubiquitous.

The mousseline of chicken with champagne sauce sounds good..." It sounded mouth-watering.

Mousseline is Cello's best friend.

Lingering in a meadow, he meets a lady dressed in white mousseline "as abundant as a cloud."

A langoustine from Brittany was swaddled in a mesmerizing cauliflower mousseline with black truffles.

The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels.

The final style is mousseline, which are very light in texture using lean cuts of meat usually from veal, poultry, fish, or shellfish.

It's almost redeemed, however, by the accompanying sweet-potato mousseline, topped with a thin, crisp layer of toasted marshmallow.