mountain sorrel
wood sorrel
Alpine sorrel
Alpine mountain-sorrel
oxyria digyna latin

Jåbmå - Leafs of Mountain sorrel cooked to a stew, usually served with sugar and milk.

Oxyria digyna, or mountain sorrel.

And there was plenty to eat now: grass, coltsfoot, mountain sorrel, lousewort, sedge, dwarf birch.

The tundra came to life through flora - Arctic blueberries and lemon-scented mountain sorrel, saxifrage that withstands absolute zero and horizontally growing willow "trees".

Oxyria digyna (mountain sorrel, wood sorrel, Alpine sorrel or Alpine mountainsorrel) a species of flowering plant in the buckwheat family.

Armenian soups include spas, made from yogurt, hulled wheat and herbs (usually cilantro), and aveluk, made from lentils, walnuts, and wild mountain sorrel (which gives the soup its name).

Mountain sorrel Oxyria digyna and tufted saxifrage Saxifraga caespitosa typify highly variable species; the colder and more exposed the site, the darker, more heavily pigmented are the stems and leaves (Savile, 1972).

For those compiling wildflower lists, we identified, but did not pick, many more flowers throughout the trip: mountain sorrel; moss campion and scurvy grass (believed to have saved sailors from scurvy), as well as many lichens and mosses.

Some of the plant species found are arctic black spruce, arctic willow, cottongrass, crustose lichens, kobresia, moss species, wood rush, wire rush, purple saxifrage, Dryas species, sedges, Diapensia, arctic poppy, mountain avens, mountain sorrel, river beauty, moss campion, bilberry, and arctic white heather.

There isn't enough information to know how wood sorrel works.

More evidence is needed to rate the effectiveness of wood sorrel for these uses.

Be especially careful not give wood sorrel to children or take it yourself if you have any of the following conditions.

As with other species of wood sorrel, the leaves are sometimes eaten.

Many wild plants, including clover and wood sorrel, do the same.

While wood sorrel isn't safe for anyone, some people are at even greater risk for serious side effects.

At this time there is not enough scientific information to determine an appropriate range of doses for wood sorrel.

The common name wood sorrel is often used for other plants in the genus Oxalis.

Some boreal herbs, such as wood sorrel, have remained at those elevations.

Creeping wood sorrel and perhaps other species are apparently hyperaccumulators of copper.

Wood sorrel is a lemon posing as a four-leaf clover.

Other plants, such as clovers and wood sorrel, react to the approach of bad weather by folding their leaves.

Wood sorrel is an edible wild plant that has been consumed by humans around the world for millennia.

One brings herbs like wood sorrel and hyssop three times a week; others deliver an array of vegetables.

Tangy wood sorrel that had been boiled and beaten to a pulp was served as a sauce.

The appropriate dose of wood sorrel depends on several factors such as the user's age, health, and several other conditions.

In drier areas honeysuckle, greater stitchwort, wood sorrel and foxglove add colour.

Paper birch is the most common deciduous associate, and wood sorrel and moss can be found on the ground.

And though there is lemon in the salad dressing, the bright citrus flavor really comes from slivers of wood sorrel.

Finding a small patch of wood sorrel beneath the roots of an alder, I was hunting for more.

Ferns grew in profusion, and wood sorrel.

Wood sorrel is a plant.

Blood-clotting (coagulation) problems: Chemicals in wood sorrel can make blood clot too fast.

In much of its range it is the only member of its genus and hence simply known as "the" wood sorrel.

The leaves of common wood sorrel (O. acetosella) may be used to make a lemony-tasting tea when dried.

Oxyria digyna (mountain sorrel, wood sorrel, Alpine sorrel or Alpine mountainsorrel) a species of flowering plant in the buckwheat family.

Mountain sorrel Oxyria digyna and tufted saxifrage Saxifraga caespitosa typify highly variable species; the colder and more exposed the site, the darker, more heavily pigmented are the stems and leaves (Savile, 1972).