monosaccharide

Fructose is a simple sugar (monosaccharide) found in many foods.

Glucose is an example of a monosaccharide as is fructose.

The protein's function is to transport monosaccharide sugars into these sink tissues.

Sucrose is found naturally in many food plants along with the monosaccharide fructose.

It is a simple sugar, or monosaccharide.

Crystalline fructose is the monosaccharide, dried, ground, and of high purity.

It is a heptose, a monosaccharide with seven carbon atoms.

Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks.

Several methods exist for the synthesis of monosaccharide amino acid building block as illustrated below.

A good example would be the oxidation of glucose (a monosaccharide) in aerobic respiration.

N-Acetylmannosamine is a monosaccharide involved in a range of metabolic processes.

The number of monosaccharide units can vary.

The heat of hydrolysis is very small and these values are essentially equivalent when calculated on a monosaccharide basis.

A triose is a monosaccharide, or simple sugar, containing three carbon atoms.

This glycosyl halide was formed from a monosaccharide starting material.

A heteropolysaccharide is a polymer containing more than one kind of monosaccharide residue.

Because of this asymmetry, a number of isomers may exist for any given monosaccharide formula.

These side chains contain three monosaccharide residues.

This galactose monosaccharide can then be further elongated by the addition of a glucose.

The most important monosaccharide, glucose, is a hexose.

Generally, a monosaccharide with n asymmetrical carbons has 2 stereoisomers.

Polysaccharides contain more than ten monosaccharide units.

Further, fructose is the normal, natural monosaccharide sugar present in sweet-tastingplant foods.

It is a naturally occurring monosaccharide, specifically a hexose.

A nonose is a monosaccharide with nine carbons.