millet porridge

For example, millet porridge was not only a delicious meal on weddings.

Foxtail millet porridge is a staple food in northern China.

Middle Eastern millet porridge, often seasoned with cumin and honey.

In the Ukrainian language kulish means a millet porridge.

The Romans introduced porridge, where different variations of millet porridges were formed.

Koozh is a millet porridge commonly sold in Tamil Nadu.

Munchiro sayo, a millet porridge eaten by the Ainu, a native people of northern Japan.

Other breakfast foods include grits, tombrown (roasted maize porridge), and millet porridge.

Millet porridge and fool medamas, a savory dish of mashed fava beans, are popular breakfast foods in the north.

Milium in aqua was a millet porridge made with goat's milk that was eaten in ancient Rome.

We sat beneath trees next to a hay field and ate millet porridge, spiced sorghum, lentil daal and Indian bread.

Every village has its rounded fetishes, upon which animal blood and millet porridge are offered to animist gods, even by many who also pray at the mosques.

Truly large tame pythons, representing the spirits of these places, would coil themselves on specially made stools and receive offerings of millet porridge and meat from worshipers.

Breakfast was another gourmet production: sliced mountain pawpaw that tasted like peaches, millet porridge - nutty and delicious with honey and warm milk - and as much as you could eat from a generous buffet of eggs, pancakes, bacon, sausages and toast.

For a long while the kids in the brigade decided to look the other way when they saw Shaoyi's blushing face each time he spoke with Suchee, or when they observed her bringing him home-cooked treats while the rest of them were subsisting on bowls of millet porridge.

The cuisine of Sakha consists predominantly of the traditional drink kumis, dairy products of mare and reindeer milk, sliced frozen salted fish (strogaanina), loaf meat dishes (oyogos), venison, frozen fish, thick pancakes, and salamat - a millet porridge with butter and horse fat.