microbial activity

But there is also a hypothesis on the role of products from the microbial activity.

It is characterized as a zone of intense microbial activity.

Microbial activity on leaves showed much less variation than did processing rates.

In order to maintain high microbial activity, the compost must be kept moist.

Nutrients are therefore a key driver of microbial activity in the oceans.

• Microbial activity is low at the temperatures experienced in the North.

If the moisture content of the mass is eight percent or lower, microbial activity will cease.

Digging into the garden will enhance worm and microbial activity.

Any microbial activities within the formation and the borehole may be very limited.

Field capacity is viewed as the optimal condition for plant growth and microbial activity.

It makes soil far more attractive and stable for beneficial microbial activity.

Use natural microbial activity to clean up toxic sites.

It has been suggested that I should also look for possible evidence of microbial activity associated with aragonite.

The grave should be shallow enough to allow microbial activity similar to that found in composting.

These are either driven by sunlight or by microbial activity.

These come from forest fires, lightening and soil microbial activity.

Most natural breakdown of pollution depends either directly or indirectly on microbial activity.

Oxygen is consumed and carbon dioxide produced through microbial activity.

Microbial activities can be harnessed to avoid or minimise environmental pollution.

Preliminary studies were carried out to find effective microbial activity screening tests for the individual materials.

Microbial activity is the primary source of heat within mounds for incubation.

Microbial activity is not seen in dry nests because the microbes require water.

The tests, he said, indicate "a low probability that there is ongoing microbial activity today."

Aerobic microbial activity that requires oxygen is then able to break down still other pollutants.

It is suggested that P was the most limiting element for microbial activity during this first phase.