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In all, Mezzaluna is off to a good start.
You use the mezzaluna's handles to rock the rounded blade back and forth over a cutting surface.
I was chopping almonds with a mezzaluna to go in the Christmas mincemeat.
Still, I was happy to see that Mezzaluna is still doing what it does extremely well.
The most recent additions to the list are Canastel's and Mezzaluna, both of which opened about two months ago.
Mezzaluna is a franchise, but most branch locations are under the same ownership as the New York original.
He began telling friends that he wanted to own or manage a restaurant, maybe like Mezzaluna, where he worked.
Nonetheless the Osteria continues to do well what Mezzaluna has always done well.
Do not be drawn in by the bowls, which do not allow the mezzaluna to rock properly.
This room is a holdover from the building's past as home to Mezzaluna, an Italian restaurant whose name meant "half moon."
Until recently he was the manager of Mezzaluna, a restaurant in Brentwood, Calif.
Although you may not use a mezzaluna as often as a chef's knife, it is worth paying for a high-quality blade.
A mezzaluna paired with a concave cutting board may be marketed as a herb chopper.
The serrations resembled those on a bread knife, which then reminded her of the mezzaluna in Susans kitchen.
Mezzaluna is a good restaurant, a welcome presence in a town that seems to cater to affluent parents of university students while ignoring its own population.
By March he expects to open a branch of Mezzaluna there: 231 Main Street.
Wüsthof Dreizack also makes a good mezzaluna.
By 1994 he was working at the Mezzaluna restaurant in Brentwood, on the city's Westside.
In a bowl, he combined two hard-boiled eggs with the livers and chopped them with a mezzaluna.
Ms. Volk talked about her mother's egg salad, which she made in a wooden bowl with a double-bladed mezzaluna.
Comes with a double-bladed Mezzaluna knife, so is ideal for quickly slicing herbs and the odd veg.
Nigg and Goldman, it has also been noted, were not the only waiters at Mezzaluna to be the victims of criminal activity during the mid-1990s.
The other type is a large curved knife called a mezzaluna (Italian for "half moon"), which is rocked back and forth to cut the pizza.
Mezzaluna hosted one of the most expensive dinners in Thailand at one million baht per head in 2007.
In her classes she insists her students learn to use a mezzaluna, the two-handled half-moon-shaped chopping blade.