meat jelly

A meat jelly that includes cream is called a chaud-froid.

The cold veal, meat jelly and rice, scooped up with their fingers, was one of the best things, they agreed, they'd ever eaten.

Rullepølse, (rolled stuffed pork) with a slice of meat jelly, onions, tomatoes and parsley.

Disznósajt (pig cheese, meat jelly, meat slices in aspic with additional gelatin)

Omelettes, Quiche, meat loaf, meat jellies, marshmallows, meat moulds, meringues, spagetti and spanish creams.

Trey, a surfer from Maui, also had a rock band, called Sub-Dude, formerly known as Meat Jelly, until all the band members found Jesus.

Aspic or meat jelly (šaltiena or košeliena) - many savory foodstuffs are presented in gelatin molds, especially herring; horseradish is often served as a condiment.

Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages.

Tyree was partial to Cox's Sparkling Gelatin, and included it in recipes for blanc mange, Bavarian cream, charlotte russe, "meat jelly for boned turkey" and "lemon froth."

With the two pounds given him by Michael and his wages he had seventy-five shillings in the world, and going into the Stores he bought a meat jelly and a tin of Benger's food that could be made with water.

Typical zakuski consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.

The waiter then served the meat-jelly together with the frog which, the legend says, was still blinking.This gave rise to the expression "blinks like a frog in the Miskolc meat jelly", referring to a glazed look of dumbfounded surprise.After the incident the story was dispersed in the form of postcards and gifts all over the country.