may wine

The whole family drinks the traditional May wine, as they have done in every year.

She also served chilled May wine with a fresh strawberry in each glass.

"Sweet woodruff has only two uses - May wine and as a ground cover.

This plant, though prized to flavor May wine, is often banned because it fills more than its space so rapidly.

May wine is served in the spring, traditionally on the May Day holiday.

May wine, a traditional German beverage, known also as Maibowle, among other names.

Soon they were seated around the table, their plates piled high, their goblets filled with May wine.

May wine was flavored with this herb.

German vintners celebrate spring with May wine.

May wine is also produced commercially.

Commercial May wine produced in Germany has been made with artificial flavoring and coloring agents since the 1980s.

The May wine was finished, but Zoe served vodka-and-tonics, with a wedge of fresh lime in each.

The winery also produces various specialty wines, including one flavored with ginseng and a May wine with sweet strawberry flavors.

Keep it happy and it will reward you, especially at night, with a scent that makes Ms. Martin think of May wine touched with cloves.

Wallonia also home to a Jenever called Peket, and a May wine called Maitrank.

Like the Kir in France, which is white wine laced with creme de cassis, May wine is a pleasant way to dispose of indifferent wine.

A. The delightful plant whose foliage is used to flavor bowls of May wine is sweet woodruff (Galium odoratum, sometimes referred to as Asperula odorata).

The Flower of May Wine Q. I'm interested in the May flower that is added to May wine.

May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría).

Lunch among the flowers on Friday at noon is an option, and from 6 to 8 p.m., visitors will combine strolls with May wine, hors d'oeuvres, and the songs of migrating birds under a full moon.

The May wine - wines, actually - were cranberry wine from Cream Ridge Winery in Cream Ridge and cabernet franc from Sylvin Farms Winery in Germania.

Although medieval churches were often bedecked with aromatic garlands of lavender and sweet woodruff for holidays, the practice of using sweet woodruff to improve the flavor of May wine is believed to have started in 13th-century Germany.