marron glacé

The marron glacé is among the most prized of candied confections.

Marrons is also a culinary name for chestnuts, as in marron glacé.

Today, his processing plant is one of the biggest producers and exporters of Spanish marron glacé.

Hunter fissò Richard con occhi color marron glacé.

Lyon and Cuneo dispute the title for the addition of the glazing, or icing, that makes the real Marron glacé.

For a great selection of local sweets such as marron glacé, try Pasticceria Ghigo, Via Po, 52.

today Privas is known for the puree made from the local chestnuts, and for its sweetened marron glacé.

But at least they didn't induce the marron glacé complexion of Hurd Hatfield in "The Picture of Dorian Gray."

Finally Piedmont is one of the Italian capitals of pastry and chocolate in particular, with products like Nutella, gianduiotto and marron glacé that are famous worldwide.

In France, the marron glacé, a candied chestnut involving 16 different processes in a typically French cooking style, is always served at Christmas and New Year's time.

A marron glacé (plural marrons glacés) is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed.

Gregory Peck and Audrey Hepburn swung by in Roman Holiday and it used to deliver marron glacé to Pope John Paul II.

Candied sweet potatoes are a side dish consisting mainly of sweet potatoes prepared with brown sugar, marshmallows, maple syrup, molasses, orange juice, marron glacé, or other sweet ingredients.

Another renowned product is the "marroncino", a type of chestnut used for many sweet and salty recipes and is precious for the industries specialized in the preparation of the marron glacé.