malic acid

Not enough is known about the safety of malic acid during pregnancy and breast-feeding.

At its most unripe stage, the grape is high in malic acid.

As an example, malic acid has 4 carbon atoms but just one of them is asymmetric.

It is the sodium salt of malic acid.

The respiratory loss of malic acid is more pronounced in warmer climates.

The main ingredients in Nerds are dextrose, sugar and malic acid.

Malic acid contributes to the sourness of green apples.

The cycle is completed when silver oxide takes this compound back to (-)-malic acid.

Through the process of respiration, malic acid is metabolized by the grape vine.

Hydration of the same compound gives malic acid.

Organic acids, the most notable one being malic acid, make the syrup slightly acidic.

I wonder if apples would also work - they contain a very weak acid called malic acid.

(less than 0.30 grams per litre of malic acid).

Acetic acid and malic acid give vinegar its sour taste.

The salts and esters of malic acid are known as malates.

Malic acid, when added to food products, is denoted by E number E296.

To achieve this they synthesize malic acid in the leaves from neutral precursors like carbohydrates.

It can be synthesized from guanidine and malic acid.

Fibromyalgia pain, when used with malic acid.

But don't take malic acid (the form of alpha hydroxy acids that is generally taken by mouth).

Magnesium and malic acid supplements.

This is a bacterial fermentation which converts malic acid to lactic acid.

Post-veraision, fruit acidity decreases due to degradation of malic acid.

When all the malic acid is used up in the grape, it is considered "over-ripe" or senescent.

Tartaric acid is most often added, but winemakers will sometimes add citric or malic acid.