maceration

Maceration of the skins with the juice in the barrels.

The mashed berries are then given a cold maceration in alcohol.

The term "maceration" refers to the technique used by the scientists.

Maceration is also used as a means of extracting essential oils.

A favorite is based on a simple maceration of lemon juice and sugar.

Maceration (grinding into small pieces) is used on 1 day old chicks.

It is usually his task to remove the flesh from the bones, a process known as maceration.

When the process of maceration is complete, the bones are removed from the solution and left to dry.

Try the bloody mary, made with a maceration of peppercorns and vodka.

In most cases, maceration is done on the carcass of an animal for educational purposes.

They are produced by a long maceration process.

The maceration room is only opened Friday night.

Most Beaujolais is made by a technique called carbonic maceration.

Even without maceration, dried fruits and nuts are typical winter flavors.

The herbs are first soaked, a step called "maceration".

Following the initial maceration is a slow distillation process.

This allows the grape to get to fermentation earlier with a shorter maceration time.

Maceration, using a large high-speed grinder into which the live chicks are fed.

In food preparation, maceration is softening or breaking into pieces using a liquid.

After crushing, the must usually undergoes a period of extended maceration that can last up to 30 days.

Its alcoholic maceration has also been applied as liniment for rheumatism.

Maceration on skins may last up to thirty days, though not past fifty as in extreme traditional practices.

Maceration - softening and turning white of the skin due to being consistently wet.

May be produced only from red varieties with sufficient maceration to make the wine red.

This, coupled with reduced maceration time contributed to the production of softer wines.