African oil palm
macaw-fat
elaeis guineensis latin

African oil palm has similar symptoms as coconut but also have orange spotting on palms.

Osborne studied a huge diversity of plant species, from the aquatic liverwort to the commercially important African oil palm.

Vast African Oil Palm plantations now dot the area.

Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat.

Some kinds of plant oils that people use are African oil palm, maize, olive, peanut, rapeseed, soy, and sunflower.

The red ring disease of coconuts and African oil palms is caused by the nematode Bursaphelenchus cocophilus.

Initially 40.5 hectares (100 acres) of land was set aside for a variety of exotic species, including cocoa, African oil palms and mangoes.

Oil from the African oil palm Elaeis guineensis has long been recognized in West African countries.

The area between Quepos and Dominical is dotted with African oil palm plantations producing palm oil.

The newly recognized African oil palm weevil, E. kamerunicus, was approved for importation and brought to the plantations of Malaysia in 1981.

Above Pombwe, the West African oil palm grows, while below Pombwe, the trees are chiefly areca and coconut palms.

Probably the biggest local employer is PAMOL Plantations, a public limited company that maintains a large African Oil Palm plantation adjacent to the township.

Information on the African Oil Palm tree and fruit - including origin, cultivation, botanical description and general culture by Mark Rieger, PhD, professor of horticulture.

Like its close relative Elaeis guineensis, African oil palm, it is commercially planted to produce palm oil, but to a much smaller extent than Elaeis guineensis.

Moambe, a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.

The African oil palm Elaeis guineensis (the species name guineensis referring to its country of origin) is the principal source of palm oil, it is native to west and southwest Africa, occurring between Angola and Gambia.

There, a company called AgroPalma is using the region's ample humidity and sunlight to grow African oil palm trees to produce palm oil, which is used as a cooking oil in the cuisine of northeastern Brazil and by food processors to make products like margarine and shortening.

Among the agricultural activities practised during the dry season, which halts work in the rice fields, the most traditional are those related to the exploitation of African oil palm (Elaeis guineensis), which provides two products which are very popular in the region: palm oil and palm wine.

Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat.

The oil palm (Elaeis guineensis) provides another example of the potential of reconciliation ecology.

Palm oil is obtained from the fruits of the oil palm (Elaeis guineensis).

This species is a common breeder in wet savannah and woodland with Oil Palms Elaeis guineensis.

The species of palm tree Elaeis guineensis was taken to Malaysia from Eastern Nigeria in 1961.

Their success is due to a plague of rats, which thrive in the burgeoning oil palm (Elaeis guineensis)plantations of the Peninsular.

He encouraged the local farmers to participate in oil palm (Elaeis guineensis) cultivation which was a major foreign exchange earner for Nigeria .

The most typical ingredient is azeite-de-dendê, an oil extracted from a palm tree (Elaeis guineensis) brought from West Africa to Brazil during colonial times.

In addition, at least younger birds are fond of certain fruits, such as those of the Oil palm (Elaeis guineensis) and Pequi (Caryocar brasiliense).

When forests are cleared to create oil palm (Elaeis guineensis) plantations or for housing, the lorises are collected from the trees and then sold to the "loris man", who in turn sells them in the cities.

In 1911, on an idea of Hallet, he sent a few bags of seeds of palm oil (Elaeis guineensis) from Sumatra to Malaysia which would grow into the vast plantations of Malaysia.

The dense forests of West Africa contain, in addition to a great variety of hardwoods, two palms, Elaeis guineensis (oil palm) and Raphia vinifera (bamboo palm), not found, generally speaking, in the savanna regions.

Moambe, a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.

Some plants found in the area are Odyendea zimmermanni, Uapaca guineensis, Antiaris toxicaria, Elaeis guineensis, Erythrophloeum suaveolens, Pachystela brevipes, Bombax rhodognaphalon, Quassia undulata, and Croton sylvaticus.

The African oil palm Elaeis guineensis (the species name guineensis referring to its country of origin) is the principal source of palm oil, it is native to west and southwest Africa, occurring between Angola and Gambia.

Among the agricultural activities practised during the dry season, which halts work in the rice fields, the most traditional are those related to the exploitation of African oil palm (Elaeis guineensis), which provides two products which are very popular in the region: palm oil and palm wine.