lutefisk

That is not the case, though, with the overall lutefisk market.

Carefully lift the lutefisk out of the water and serve.

The traditional way of preparing lutefisk is to boil it.

People like to eat lutefisk when there is snow on the ground."

You're not likely to see that in print again: "I like lutefisk."

It proclaims itself to be the "lutefisk capital of the world."

A summer kitchen lets people like me cook things like lutefisk.

Her husband declined to say if he ate lutefisk.

This group has unique foods such as lefse and lutefisk.

Both stockfish and salt cod can be made into lutefisk.

"My daughter won't come to church as long as it smells like lutefisk," she said.

But she refuses, as long as he insists on eating lutefisk.

Eventually, the lutefisk is ready to be cooked.

Add lutefisk pieces to the water until they all are covered with water, and let it simmer for 7 to 8 minutes.

"Older-generation Swedes ask me all year round if we're going to serve lutefisk."

After the preparation, the lutefisk is saturated with water and must therefore be cooked carefully so that it does not fall into pieces.

So now we have a whole lutefisk circuit."

"Some people say lutefisk has a very fishy taste and an unpleasant smell.

"Younger people are not as interested and they certainly don't eat that much lutefisk, although we are attempting to appeal to them."

I once made the mistake of bringing some leftover lutefisk back home from the tavern, thinking my dogs might enjoy it.

Counting lunch this week, he has come to Pearson's for three solitary holiday meals of lutefisk.

Many people also eat "lutefisk" or fresh, poached cod.

Lutefisk left overnight becomes nearly impossible to remove.

A 2005 survey found 20% of Norwegians ate lutefisk during the Christmas holiday season.

The Swedes ignore the human bits and harvest the fish, taking it off to make lutefisk in black steel drums.