Filipino markets sell dried fish and homemade lumpia rolls, but that is only the start.

Their first album, Bakpia vs Lumpia, was not well received.

The wrapper is generally inedible (in contrast to lumpia - see below).

At those restaurants you can sample lumpia, a Philippine version of egg roll, and other dishes.

It is made of mostly the same ingredients of lumpia semarang, but much less sweet in taste.

"to rub a lumpia crepe") against a hot steel plate in a circular fashion, and lifted.

Named after the city of Surabaya in East Java, where this lumpia was originally made.

The lumpia sariwa, a vegetable spring roll served with a peanut butter and garlic sauce, is a good starter.

Originally made by Chinese immigrants, this lumpia is filled with bamboo shoots, dried shrimp, chicken, and/or prawn.

Lumpia Semarang: fried or steamed spring rolls.

"Lumpia" - wrapped with an edible wrapper.

Lumpia Semarang is served either deep-fried or unfried, as the filling is already pre-cooked.

In the Philippines, mung bean sprouts are made into lumpia rolls called lumpiang togue.

Their single "Brothers and Sisters" was part of the soundtrack of the indie film, Lumpia.

Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine.

Savory curried chicken lumpia (a Filipino rice-based wrapper) resembled a huge egg roll.

The sliced lumpia goreng is also the ingredient of soto mie (noodle soto).

Lumpia have such enduring popularity that one can see at least one variant in almost any set of Filipino or Indonesian festivities.

Some popular Indonesian dishes such as nasi goreng, lumpia, and bakpia can trace their origin to Chinese influence.

On the other side, vendors sizzled Indonesian lumpia and bami noodles alongside Caribbean fried plantains.

The much smaller and drier lumpia with similar beef or prawn floss filling is called sumpia, its diameter is about the same as human finger.

Eventually she believed my protests that I would prefer Filipino fare; it appeared - embotedo, lumpia, bulabula - all in a toasted sandwich.

Spring rolls with shellfish and a tamarind and basil dipping sauce are named for another Asian country - they're called Philippine lobster lumpia.

Although some local variants exist and the filling ingredients may vary, the most popular variant is Lumpia Semarang, available in fried or unfried variants.

Popular dishes include lechón, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia, and halo-halo.