"When my heart problems started, I had to switch to low-fat products."

"Also, a lot of people realized these low-fat products didn't taste very good."

The problem is getting the quality and taste in low-fat products.

One supermarket executive said low-fat products could account for 2,000 new items over the next several years.

Many low-fat products have simply replaced fat with sugar and are still far from healthy.

The more low-fat dairy products consumed, the lower the risk, the researchers found.

Some earlier studies have suggested that eating a diet rich in low-fat dairy products can lower blood pressure.

To some extent, the milk industry has itself to blame, because it failed to keep up with the increasing interest in low-fat products.

Sometimes it refers to a low-fat product, albeit one high in sodium.

However, the low-fat dairy products keep one serving at less than 200 calories and 7 grams of fat.