loin chop

Pork loin chops are cut from the back of the pig.

But we all still resist "I was made free of his thick loin chops."

Loin chops can refer to either a commercial cut of pork, or lamb.

Or a veal loin chop in a robust wine sauce.

The fork-tender loin chops are the best in memory.

Place the loin chops in a shallow dish.

Popular cuts are the saddle and loin chops.

Pork loin chops rose 20 percent in price and tomatoes rose 19 percent.

Lean pork cuts include tenderloin or loin chop.

Loin chops, packed two to a package and each weighing about 10 ounces, are $55 for four, including shipping.

Buyers want their loin chops vacuum packed.

Unlike the loin chop, a rib chop is almost one muscle, which makes it cook more evenly.

Lamb loin chops, served with lemon potatoes and okra, are tender and flavorful.

They include pork tenderloin, loin chops, sliced ham and center-cut ham.

Veal loin chops, $4.89 a pound, were tender.

Pigs have been bred with an increased number of vertebrae in their loin region, to give more loin chops.

Six loin chops are $49.95, plus $8 for shippping.

Wolfe was at the center table with Fritz, arguing about the number of juniper berries to put in a marinade for venison loin chops.

Mr. English's turkey chop is different: it resembles a pork loin chop with the bone in the middle.

Diners with a hearty appetite for lamb will find the double loin chops, with a breath of rosemary, more than satisfying.

The tenderloin is $11 a pound; boneless loin chops, $8 (shipping extra).

Two racks cost $88, two legs $78, a dozen loin chops $78.

"We used to have lamb two or three times a week - loin chops, rib chops, the leg," Ms. Jacobs said.

A tablemate who orders lamb chops at every opportunity was delighted with the two big, succulent loin chops.

Another menu item, broiled veal loin chop in a creamy Roquefort sauce was meaty, tender and satisfying.