liver paste
liver pâté

Charlie tries to blame the whole episode on bad liver paste sandwiches.

At first, he insists that they are a death hallucination caused by rotten liver paste sandwiches.

Accompanied by toast spread with duck liver paste, it's one of those dishes that give you bragging rights later on.

I brought open-faced black-bread sandwiches of liver paste, salami and cheese.

Note: Chicken liver paste can be made well ahead but should be spread on the toasts no more than half an hour before serving.

Yield: About 1 1/2 cups chicken liver paste.

Pile liver paste on the bread, and garnish with a little parsley and grated lemon zest if desired.

Leverpostej, a liver paste prepared from pig's liver and lard, is also frequently used as a spread.

Americans don't talk about "fat liver paste" because, for one thing, it sounds stupid, and for another, pate de foie gras comes from France.

A little dried porcini goes into the pungent chicken liver paste served on crostini or toast as part of a typical Tuscan antipasto selection.

Leverpostej (liver paste) became available in grocery shops at the end of the 19th century but it was some time before its price was comparable with that of cold cuts.

We sampled the herby house sweet-and-sour marinated sausages with warm potatoes and nibbled hearty rye bread with both liver paste and the local goose-fat spread while awaiting our first courses.

When I got back to the block there it was sitting on the table beside the empty bowls waiting for soup: an extra biscuit each, spread with liver paste, and half a quarter pound slab of chocolate.

Use the equivalent of two canned anchovy fillets, about 1 tablespoon coarsely chopped, but do not salt the chicken liver paste until after the anchovy has been added as it can add considerable salt to the recipe.

A good way to begin is the assorted brewats, or small pastries with a variety of fillings, like spicy merguez sausage, chicken liver paste and chicken blended with sweet and sour preserved lemons.

I had been fortified by a "Fruhstuck II" from the attendant's pantry: decent instant coffee, liver paste, cheese, grainy butter, two packages of dry bread and packets of toast and of jam ($6.50).

"Maybe His Arrogance would be just a teeny bit lenient this time," Magnan suggested, dabbing at a smear of liver paste along his bare arm, "if Mr. Retief apologized and promised never to do it again."

Torys also has an expansive and adventurous menu loaded with non-chicken items, like a bowl of tuna liver paste and cream cheese ($8) that practically screamed to be served with bagels, or a creamy dessert custard flavored with apricot kernels ($5.50).

Place two slices of bread on each plate, and pass chicken liver pâté.

"If anyone has reason to turn Eddie into liver pâté, it's the three ladies.

Serve on hot plates with the goose liver pâté on top.

He makes boar sausage, rabbit liver pâté and duck ham.

I am thinking about chicken liver pâté, and have been since my visits to Za.

It tastes fragrant and sweet with liver pâté.

His mother kept them going with stories, prayers, and talk of what became Kanitz's favorite food, liver pâté.

Often it would be rye bread with different toppings like liver pâté, herring and cheese.

A wine bottle and glass stemware sat beside a basket of apples and liver pâté on china.

We also made short work of a spreadable and tasty pork liver pâté, and a thick, restorative vegetable soup.

An extravaganza featuring Danish (pork) liver pâté begins with a buttered slice of rye bread.

Myra murmured, "It's chicken liver pâté, imported from Pharsee."

"The canapés," he says, "are a scallop, chicken liver pâté and a leek-and-something tartlet."

This is an extravagance, but if you have gone to the trouble of sourcing goose liver pâté then you deserve a similarly indulgent glass.

For chicken liver pâté: In a medium sauté pan, heat oil, and add shallots, garlic and chicken livers.

But there's no meat, she thought, and started to unwrap the various packages which she already knew contained cheese, a couple of kippers, some liver pâté.

Creamy Spanish onion soup hit the spot on a cold, blustery day, followed up with a hearty sandwich of chicken liver pâté on pumpernickel.

A complimentary wedge of liver pâté, with tiny toast rounds, preceded the meal while candied fruit strips and dainty chocolate cookies ended it.

Well-known examples include liver pâté, foie gras, chopped liver, and leverpastej.

I order the smooth chicken liver pâté, "fused" with brandy and accompanied by walnut bread and tomato and coriander chutney.

Other popular offal dishes are "levergryta" (liver stew) "leverpastej" (liver pâté).

Libamájpástétom (Hungarian delicacy: foie gras - goose liver pâté)

"It tastes pretty much like liver pâté," he said, before adding, "I don't like liver pâté."

Classics include risotto with shrimp and gorgonzola, fried veal brains, and beef fillet with sweet wine and liver pâté.

LUNCH : 4 crispbread, 50g (2oz) low fat liver pâté, sliced tomato, cucumber and lettuce; 1 apple.