limewater

First, the bark is soaked in limewater for three months.

There the brine was met by limewater from another pipe.

I'm not exactly sure how it's made; I think by bubbling chlorine through limewater.

When used for this purpose, limewater is usually referred to as Kalkwasser.

Limewater is the common name for a saturated solution of calcium hydroxide.

Bubbles appeared in the beaker and the limewater turned cloudy, then clear again.

Whytt's treatment of the stone by limewater and soap became obsolete.

Depauville also produced limewater, nearly 1,000 barrels after two years of production, a first for the county.

Japanese konnyaku is made by mixing konjac flour with water and limewater.

Limewater is also used in the processing of sugar beets to make sugar.

If an alkaline solution such as limewater were used, the resulting coat of limestone would need to be removed.

Clear, colorless limewater absorbs carbon dioxide readily from air, giving a milky solution.

When exposed with Carbon Dioxide, Limewater turns into a milky solution.

A first soak in limewater removes their bitter flavour, then they are ground and mixed with the ordinary provender.

In buon fresco painting, limewater is used as the colour solvent to apply on fresh plaster.

Limewater is widely used by marine aquarists as a primary supplement of calcium and alkalinity for reef aquariums.

Soaking the maize in limewater is important because it liberates the B vitamin niacin and the amino acid tryptophan.

Nowadays, most processors dip the skins in clear water for two days, and then soak them in limewater for nine days to remove the hair.

Limewater turns milky in the presence of carbon dioxide due to formation of calcium carbonate, a process called carbonatation:

Stalactites hung down like stone drapery from the arched ceiling far above; an occasional drop of limewater fell from their tapering ends.

It utilizes the addition of limewater (calcium hydroxide) to remove hardness (calcium and magnesium) ions by precipitation.

Limewater is used in the traditional making of corn tortillas, tamales, corn chips and various other maize products in the nixtamalization process,.

The Mayans and Aztecs used to boil maize in the alkaline limewater which broke down the complex so that the Niacin became available.

Limewater is prepared by stirring excess calcium hydroxide in pure water, and filtering off the excess insoluble Ca(OH).

A suitable carbon dioxide indicator, such as limewater or bicarbonate indicator shows the increased presence of carbon dioxide in the outgoing breath.