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The recommended daily allowance of sugar is 12 level teaspoons.
Place 1 level teaspoon of filling in the center of each round.
Measure level teaspoons of the baking powder and add to the flour.
Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved.
Try one level teaspoon to a cupful of water to gauge dye strength.
Spread each pastry circle with about 5ml (1 level tsp) pesto sauce.
If you prefer, you can dilute half a level teaspoon of salt in water.
This would have given 4 times as much, since the rate recommended for sporadic applications is 2 level teaspoons per single gallon.
Measuring level teaspoons, referring to a printed guide for what came next -these were foreign to her.
The maximum daily intake of salt suggested by nutritionists is 6g for adults (or around one level teaspoon).
Add a heaped dessertspoon of sugar and a level teaspoon of sea salt.
It is equivalent to two level teaspoons of salt dissolved in 0.5 litres of water.
"They want a level teaspoon, not a heaping teaspoon."
Check the whicky again to be sure it is of the highest quality, and pour one level teaspoon and drink.
A palynologist will tell you that you could fit fifty sextillion of them in a level teaspoon.
Add two level teaspoons of salt and three of ground black pepper; mix and grind in a food processor.
Liquid root feeding: Mix two level teaspoons per 10 litres of water and thoroughly soak the soil around the plant.
And sugars, like other carbohydrates, only provide 4 Calories per gram - just 16 Calories in a level teaspoon!
Directions: One level teaspoon daily mixed into a glass of milk, water, fruit juice or sprinkled on food, or as professionally directed.
I find it a good idea to reduce the amount of priming sugar you put in your bottles at this time of year to a level teaspoon.
The amount to add varies depending upon what is being cooked, however, a usual amount would be 1 level teaspoon of baking powder to 4oz. flour.
Foliar feeding: Mix two level teaspoons per 10 litres of water and spray foliage top and bottom of leaves.
He is convinced that Fannie Farmer, the grande dame of standardized recipes, did the world a great disservice when she promoted the level teaspoon.
Dissolve one level teaspoon of baking soda in a glass of water or try one of the preparations available from the chemist (ie.
If necessary, make your own solution from 1 litre of bottled/sterilised water mixed with 1 level teaspoon of salt and 8 teaspoons of sugar.