lemon sole

Nor that not one "lemon sole" offered to the American public was found by investigators to be the real thing.

Lemon sole, a popular fish in markets, is actually a flounder.

Lemon sole is more widely available and is good value for money.

Among entrees, the prizes were lemon sole and red snapper.

This recipe calls for real flounder or lemon sole.

Some are sold under the names blueback flounder or lemon sole.

Lemon sole, crab cakes and chicken pot pie all make an appearance.

Several other species of flatfish are known as lemon soles:

A fillet of lemon sole was overcooked and mushy.

Broiled fillet of lemon sole is strictly diet food.

Lemon sole came with crab strudel (like a spring roll) and a barley mold.

Broiled fillet of lemon sole, however, was an overcooked sinker.

Baked lemon sole was mild and meaty, with a leaning tower of mashed potatoes.

It is open for dinner from spring to Sept. 2 with an expanded menu that includes steak tenderloin or lemon sole.

They are sometimes called lemon sole in the U.S.

I'll have the lemon sole.

They ate lobster, garlic prawns, and lemon sole.

But we weren't here to enjoy ourselves (well, maybe a little), and eventually Raymond ordered a plain grilled lemon sole.

Dishes that require more delicacy, like lemon sole ($16.95), are frequently overdone.

Fresh lemon sole was well grilled, but the roasted almond amaretto butter and bacon were excessive.

This impressive lemon sole, dressed with aniseed Pernod and tasty shellfish takes less than half an hour.

The most popular order is haddock and chips although trout, halibut and lemon sole are also served.

We sampled salmon, swordfish, grouper, brook trout and lemon sole in a variety of preparations.

Lobster-stuffed lemon sole was another triumph, with lobster-and-fennel-flavored stuffing and red potato mash.

Dip the lemon sole goujons into the batter and fry for 3-4 minutes, or until golden-brown.