lemon curd
lemon cheese

Lemon curd keeps for about a week in the refrigerator.

Her lemon curd is the fastest and easiest I have ever tried.

The lemon curd would be, too, if only the presentation were a little more restrained.

"You read about lemon curd when they have high teas.

Spoon lemon curd into tart shell, and smooth the top.

But the prince does not need biscuits and lemon curd to work his way into American hearts.

Writers of old recipes often claimed that lemon curd keeps for years.

"Dismissing lemon curd just makes you look bitter and biased."

Spread generously with the lemon curd, but do not let it spill down the sides.

Now what about your piece, I'm giving John tomatoes and lemon curd.

Make lemon curd and place in the refrigerator to chill while finishing recipe.

Only one really stood out, a pound cake with lemon curd and fresh berries.

Put the bottom half of the cake onto a serving plate and spread with the lemon curd.

To the straightforward lemon curd, a couple of sponge fingers, broken up, are sometimes added.

The lemon curd is easy to make in a microwave oven and does not scorch.

To assemble, spread about 1 tablespoon lemon curd on a crepe.

The resulting filling is a cross between marmalade and lemon curd.

My attempt to follow that with a lemon curd tart was a bit half-hearted.

Remove the pan from the heat and transfer the lemon curd mixture into a food processor.

To serve, spoon the cooled lemon curd into a piping bag.

But the lemon curd cake was a disappointment for those who love a tangy dessert.

Mix the other half of the lemon curd with the pulp and seeds from the passion fruit.

All of these things are minor - a little horseradish here, a little lemon curd there.

Prepare the lemon curd: Melt the butter in a double boiler over low heat.

Even if you do not want to make a pie, make lemon curd as a delight to have on hand in the refrigerator.