latke

I just thought making latke s was a nice thing to do for you.

For the former history professor, however, the latke has an edge.

I was not about to be daunted by a latke.

He advised a Chicago food critic on what made a good latke.

But a single medium-sized latke can have more than 250 calories.

Our latke crowd had grown, so grating by hand was, at least for me, out of the question.

In effect, the cornbread component is replaced with a latke.

I said to myself, "I have found the ultimate latke."

When the latke tradition was created, no one thought about clogging arteries.

Show him a latke, he'd talk about wheat germ.

To serve, cut the latke into 6 equal slices and place on each of 6 plates.

A huge potato latke comes with each sandwich.

To longtime latke preparers, the big question is whether to grate by hand or to use a food processor.

Kredens's potato pancake ($8.95) is not like a latke at all.

Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table.

Well, maybe just one more latke.

The other latke finally dropped on Delancey Street yesterday.

He flipped the whole thing and soon we had brook trout and potato latke sandwiches.

But Hanukkah, especially after the grandchildren came along and the festivities had moved to my house, was the high point of my mother's latke making.

Besides, she said, the latke is what the Roman Republic was - flat, juicy and round.

Well, today the latte, tomorrow the latke.

Place foie gras over the latke and glaze each serving with a tablespoon of sauce.

Hanna Gray has stated for the record that "both the latke and hamentasch are simply wonderful.

And we have the latke fairies.

She has, however, taken a stand with her statement that "Renaissance humanism grew out of the revival of the latke."