lamb and mutton

Lamb and mutton have always been the favored meats of the region.

The menu is long on salmon, lamb and mutton.

Up in Schlepsig, we flavor lamb and mutton with mint.

Like other dark faced sheep, Clun produce quality lamb and mutton.

Beef will be a luxury; lamb and mutton will disappear.

In Kentucky, chicken is a favorite meat for barbecuing along with lamb and mutton.

What's the difference between lamb and mutton?

There it was primarily used for the production of sheep milk as well as lamb and mutton.

A tasty compromise between lamb and mutton is hogget.

On Campbell Island the feral sheep provided high quality lamb and mutton.

Lamb and mutton are the more favored meats, then goat and beef.

The breed is well known for its wool, but also for its meat, both lamb and mutton.

The first, visnaður occurs after just a few days but lamb and mutton are not eaten after such a short period.

Lamb and mutton dishes made from Faroes sheep, such as skerpikjøt, are a large part of traditional island cuisine.

"Lamb and mutton.

Lamb and mutton are not well liked by most Americans, so in the mainstream food supply it is scarce and expensive, as you no doubt know.

Manchego is often eaten on Spanish crackers, or with salmon or Lamb and mutton.

Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis.

Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool.

Scrag end is the name of a cut of lamb and mutton, common in the UK and the Commonwealth.

The city's largest employer is the Fletcher International Exports, which exports Lamb and mutton to the world..

The main exports included fishing vessels, lamb and mutton, aluminium, onions, apples and pears, yachts, and navigational instruments.

The presentation is finished with a drizzle of sauce and a sprinkle of fresh parsley, basil or mint (for lamb and mutton couscous).

Herdwick lamb and mutton has a very distinct taste, and was even eaten at Queen Elizabeth II's 1953 coronation banquet.

Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons.