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We could be eating corn salad by now - if I'd planted it.
A similar corn salad is the foundation for a wonderful crab cake.
An apt seasonal side dish is fresh corn salad.
Spoon corn salad, either lukewarm or at room temperature, into the center of each leaf.
The common name corn salad refers to the fact that it often grows as a weed in wheat fields.
Green peppercorns and an after-thought of corn salad did little to pep it up.
Mache is also known as lamb's lettuce and corn salad.
It earned high marks for great sides, too, including fire-roasted black bean and corn salad.
The order includes also the corn salads and the oriental spikenard.
Plant corn salad, curly cress and spinach along a south wall, or in an extra cold frame.
"This is the main plant of the moment; it's mache, or corn salad.
Plant corn salad, Chinese cabbage, kale, endive, fall peas and spinach.
I saw corn salad, that hardy green also known as mache, coming up in a raised bed on Long Island.
Corn salad grows wild in parts of Europe, northern Africa and western Asia.
He also lauded crab cakes, which proved only middling, an accompanying corn salad taking the spotlight.
Lambs' lettuce (corn salad) is very hardy, providing juicy leaves with a bland flavour.
Crab cake was fine, not outstanding, but what was memorable was the gently spiced corn salad that went with it.
One main courses is blackened soft-shell crabs with lime, cilantro butter, roasted corn salad and green plantains.
Spoon the shrimp and corn salad next to the avocado, and garnish with cilantro and a lime quarter.
There are dozens of cutting greens: arugula, endive, lettuce, mustard, cress and corn salad are just a start.
Chinese greens, mache (corn salad), arugula, curly cress and broccoli rape will do fine now, too.
Also featured is mache (sometimes called field salad, corn salad or lamb's lettuce), considered the harbinger of spring by Europeans.
The food, erratic in quality, included an excellent fish pie with parsley sauce, a good potato and Chinese cabbage soup and a so-so corn salad.
A friend had once made a corn salad with truffle oil and served it on oven roasted potato chips as an hors d'oeuvre.
Kale is another crop that gets sweeter with a heavy frost; corn salad or m ache, arugula and chicory also thrive in cool weather.