lactobacilli

In this process, the ratio of yeasts to lactobacilli may be altered.

In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt.

Many lactobacilli do not require iron for growth and have an extremely high hydrogen peroxide tolerance.

It may be helpful to eat yogurt that contains helpful bacteria called lactobacilli.

Developed in 1960, this medium was designed to favour the luxuriant growth of Lactobacilli for lab study.

To best mimic the study's effects, eat yogurt that supplies strains of streptococci and lactobacilli bacteria.

San Francisco's famous sourdough bread contains lactobacilli, a probiotic which may benefit digestion.

One of the exceedingly rare exceptions is Lactobacillus plantarum and related lactobacilli, which use a different mechanism.

Few or absent Lactobacilli.

These lactobacilli help keep the vaginal pH level low and prevent overgrowth of other types of organisms.

Sourdough is a type of bread produced by a long fermentation of dough using naturally occurring yeasts and lactobacilli.

Several of the specific strains of lactobacilli were identified in 1921 by Fernando E. Rodriguez Vargas.

Nowadays, many infants are first colonized by organisms acquired in the hospital, rather than the beneficial Lactobacilli and Bifidobacteria that predominated when babies were born at home.

Inverse association of H2O2-producing Lactobacilli and vaginal Escherichia coli colonization in women with recurrent urinary tract infections.

Although the menstrual cycle alters vaginal pH and the growth of various organisms, lactobacilli remain at a constant level regardless of the stage of menstruation.

In the colon, galactofructose is the energy source for beneficial saccharolytical bacteria like Bifidobacteria and Lactobacilli which can metabolise it to produce short-chain fatty acids.

Since the first description of lactobacilli by Döderlein, lactobacilli have been generally considered as the gatekeepers of the vaginal ecosystem.

Losada MA, Olleros T. Towards a healthier diet for the colon: the influence of fructooligosaccharides and lactobacilli on intestinal health.

While infection seems to be vineyard-specific, there has currently been no reports of any of the implicated Lactobacilli being found on the surface of freshly harvested wine grapes.

In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, which produce flavoring products such as lactic acid and acetic acid.

Bruce AW, Reid G. Intravaginal instillation of Lactobacilli for prevention of recurrent urinary tract infections.

Obligate heterofermentative LAB include Leuconostoc, Oenococcus, Weissella, and group III lactobacilli.