lactalbumin

It is a 5% solution of lactose in water, with some minerals and lactalbumin.

Lanthionines are found widely in nature and have been isolated from human hair, lactalbumin, and feathers.

Alternate names for milk albumin are lactalbumin and whey albumin.

The only exception to this polyunsaturated margarine which often contains a very small amount of milk protein, lactalbumin or whey.

L: Lactalbumin as molecular weight standard (14 kDa).

In its midst is a Large dairy factory that is New Zealand's only producer of lactalbumin, a key in the production of sports supplements.

The United States officially defines MPC as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight."

Foods containing milk, cream, cheese, milk solids, non-fat milk solids, lactalbumin, whey, caseinates, and lactose should be avoided.

Avoid all foods that contain whey, casein, caseinate, nonfat milk solids, lactoglobulin, cow's milk protein, nougat, curds, sodium caseinate, or lactalbumin.

Fischer 344 rats fed soy protein ad libitum suffer less kidney damage than Fischer 344 rats fed casein or lactalbumin ad libitum.

Harvest and microarray analysis of mRNA For microarray analysis, two confluent 150-mm plates of SW1353 cells were cultured in lactalbumin hydrolysate, or lactalbumin hydrolysate plus 10 ng/ml IL-1β, for 2 hours.

At the beginning of each experiment, cells were washed three times with Hank's buffered sterile saline (Cellgro) to remove traces of serum and were placed in Dulbecco's modified Eagle's medium containing 0.2% lactalbumin hydrolysate (Gibco/BRL, Rockville, MD, USA).

It was first suggested that calcium bound to lactalbumin stabilised the structure, but recently it has been claimed that calcium controls the release of lactalbumin from the golgi membrane and that the pattern of ion binding may also affect the catalytic properties of the lactose synthetase complex.