kwas octowy

It was once used as a commercial source for acetic acid.

The process through which acetic acid is produced in wine.

At that temperature a film can turn to acetic acid.

White vinegar is 5% acetic acid in water, and it might do something.

There may be other drugs that can affect acetic acid.

By law, vinegar must be within 4 - 5% acetic acid in water.

The Monsanto process is a way of making acetic acid.

Acetic acid, thought George- that's the nearest thing to it.

You may not be able to use acetic acid.

It is also about 15x more acidic than acetic acid.