kotlet cielęcy z kością

Add the veal chops and brown them on both sides, about five to six minutes each side.

It was just seven o'clock as they ordered veal chops and ate.

Select a dish large enough to hold the veal chops in a single layer.

Back then, we served 20- or 24-ounce veal chops like there was no tomorrow.

The cold veal chops and salad had hit the spot.

Season the veal chops on one side with a generous amount of salt and pepper.

Carefully lay the veal chops, seasoned side down, in the pan.

Press the mixture onto both sides of the veal chops.

For my taste, veal chops must be cooked to medium.

Cooking time for half-pound veal chops is about 20 minutes.