kohlrabi
turnip cabbage
German turnip

In the next section, we'll show you how to grow kohlrabi.

Kohlrabi, both white and purple, is great for adding crunch to the salad.

Kohlrabi is a very commonly eaten vegetable in German speaking countries.

I've always put in a row of kohlrabi, which is a member of the cabbage family.

In this article, we'll talk about growing kohlrabi.

With $50,000, you can fertilize a lot of organic kohlrabi.

And yet nothing was there but cold grits and kohlrabi stalks.

Add the kohlrabi, carrots and garlic to the casserole.

You might not have come across kohlrabi but it is a wonderful veg - cooked or raw.

Build the salad with a layer of the kohlrabi first followed by the grapefruit and the orange.

Sow more beans, carrots, beets and kohlrabi for late crops.

A generous seasonal salad can be followed by roast duck with kohlrabi puree.

For color and texture, carrots, papaya, kohlrabi or white radish is added.

Put the kohlrabi in a basket steamer over boiling water and cook for 8 to 10 minutes, or until just tender.

Thin the seedlings of beets, kohlrabi, mustard greens and other fall crops.

Duck is served with kohlrabi, Swiss chard and excellent wild rice.

Kohlrabi can be eaten raw as well as cooked.

So it was here, but the pasta was replaced by a tender sheet of good German kohlrabi.

Kohlrabi is delicious raw - crunchy, juicy and mild.

Finally spoon the grated vegetable mixture over the kohlrabi and citrus and serve.

Sow fall crops like kohlrabi, kale, sprouting broccoli and Chinese cabbage.

Don't forget kohlrabi, turnips and radishes for adding crunch to salads.

Many customers have bought kohlrabi for the first time after farmers told them how to cook it - and have come back for more.

The stem of the kohlrabi plant[/b] can be white, purple or green.

Kohlrabi, a member of the cabbage family, is a hardy biennial that is grown as an annual.